Lion head' meatballs
'Lion head' meatballs is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Light Soy Sauce, Toasted Sesame Oil, Cornflour, and Cornflour Mixed With Cold Water.
Zutaten
- 1 tbsp
- 2 tbsp
- 1 tbsp
- 1 tbsp
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.
- 2
For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.
Place on a plate and repeat with the remaining meatball mixture.
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