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Lion head' meatballs

'Lion head' meatballs is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Light Soy Sauce, Toasted Sesame Oil, Cornflour, and Cornflour Mixed With Cold Water.

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Lion head' meatballs

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Zubereitung (Vorschau)

  1. 1

    Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

  2. 2

    For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.

Place on a plate and repeat with the remaining meatball mixture.

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