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Lion head' meatballs

'Lion head' meatballs is a home-style recipe made with Shaoxing Rice Wine Or Dry Sherry, Light Soy Sauce, Toasted Sesame Oil, Cornflour, and Cornflour Mixed With Cold Water.

Ingredienti

• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tbsp Light Soy Sauce
• 1.0 tbsp Toasted Sesame Oil
• 1.0 tbsp Cornflour

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Gloriously easy, these tasty beef meatballs will please kids and grown-ups. Serve with sticky white rice.

2. 2

   For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.