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Lisa's Fried Ice Cream

A home-style Lisa's Fried Ice Cream made with Unbleached All Purpose Flour, Sugar, Salt, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   The day before serving, make the batter.

2. 2

   Mix the flour, sugar, salt, oil and egg yolks in a mixing bowl.

3. 3

   Gradually stir in the beer.

4. 4

   Refrigerate overnight.

5. 5

   Place the ice cream balls in the coldest part of the freezer and freeze overnight.

6. 6

   When ready to serve, heat the peanut oil, in a deep fat fryer or deep pot, to 375 Degrees F. Beat the egg whites until stiff and fold into the batter.

7. 7

   Coat 2 or three of the ice cream balls completely and heavily with the batter and add to the hot oil.

8. 8

   Turn up the heat to maintain a temperature of 375 Degrees F. Fry the ice cream until golden brown.

9. 9

   Remove with a slotted spoon to paper towels, draining briefly. Serve immediately. Repeat with the remaining ice cream balls.