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Lisa's Pizza Dough

Make Lisa's Pizza Dough at home with Water Degrees F, Olive Oil, Bread Flour, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 1 tbsp
• 2 cup
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   2.Add ingredients in order, according to your bread machine instructions.

2. 2

   START.

3. 3

   3.When done, remove pan from breadmaker. Place dough on floured surface.

4. 4

   Knead about 1 minute, then let rest 15 minutes.

5. 5

   Roll dough out to fit 2- 14 inch pans, place dough into greased pans which have been dusted with cornmeal.

6. 6

   Press dough into pan forming an edge.

7. 7

   Let rise in warm, draft-free place for 20 to 25 minutes.

8. 8

   5.Spread with pizza sauce, then toppings. Bake 425 degrees for 20 to 25 minutes.

9. 9

   NOTES: NOTE: If you are using a pizza stone and rack, put the stone in the rack and place it in the center of the oven and heat oven to 425 degrees during last rise.

10. 10

    Roll dough on floured surface, Sprinkle bread peel with cornmeal and slide it under dough.

11. 11

    Spread sauce and toppings on,open oven door quickly, gently slide the pizza from peel to preheated stone, bake about 15 minutes till crispy and light brown, carefully remove pizza rack from oven, cut and serve.