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Lisa's Whole Wheat Cranberry Bread

A home-style Lisa's Whole Wheat Cranberry Bread made with Dry Yeast, Whole Wheat Flour, White Flour, Light Brown Sugar, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tsp
• 1 3/4 cup
• 1 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 3 tbsp
• 4 tbsp
• 1 1/4 cup

Method (preview)

1. 1

   Chop cranberries. Drizzle with Maple syrup and stir together. Place ingred. In bread machine according to manufacturers instructions.

2. 2

   Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent. Delicious fruit flavor. Definite DO AGAIN!