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Lisa and Karens Fabulous Peach Crepes

Lisa and Karens Fabulous Peach Crepes is built on All Purpose Flour, Milk, Eggs, Brown Sugar, and Each Cinnamon Nutmeg And Ginger. Ready in about 1 hr, it serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredienti

• 3/4 cup
• 3/4 cup
• 2
• 1 tbsp
• 1 dash
• 1 tbsp
• 1 tbsp
• 2 pkg
• 1/2 cup
• 2 tsp
• 1/2 cup
• 1/2 cup
• 6
• 1 pt
• 2 tbsp

Preparazione (anteprima)

1. 1

   For crepes: Combine ingredients in blender or food processor and blend 1 minute.

2. 2

   Refrigerate 1 hour.

3. 3

   Using crepe pan, coat lightly with butter or oil and turn crepes once, cook till edges just brown.

4. 4

   Finish the rest of the crepes, and set aside.

5. 5

   For filling: Combine cream cheese, vanilla and sugar and blend till creamy.

6. 6

   Assemble: Down center of each crepe, spread 2 T cheese mixture.

7. 7

   Place fruit slices on cheese.

8. 8

   Dot with butter and sprinkle with brown sugar.

9. 9

   Fold and place in 9x13" oblong baking dish, seam side down.

10. 10

    Finish all.

11. 11

    Bake @ 325 for 10-15 minutes till heated through.

12. 12

    Arrange on serving plates.

13. 13

    Combine sugar and cream and beat on high till soft peaks form.

14. 14

    Serve over warm crepes.

15. 15

    NOTES: Any Fresh fruit in season is wonderful. The rest of the recipe is done the same.