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Lisa And Karens Peach Crepes

Make Lisa And Karens Peach Crepes at home with All Purpose Flour, Milk, Eggs, Brown Sugar, and Cinnamon Powdered. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 2
• 1 tbsp
• 1 dash
• 1 tbsp
• 1 tbsp
• 2 pkg
• 1/2 cup
• 2 tsp
• 1/2 cup
• 1/2 cup
• 6
• 2 tbsp

Method (preview)

1. 1

   For crepes: Combine ngredients in blender or food processor and blend 1 minute.

2. 2

   Refrigerate 1 hour.

3. 3

   Using crepe pan, coat lightly with butter or oil and turn crepes once, cook till edges just brown.

4. 4

   Finish the rest of the crepes, and set aside.

5. 5

   For filling: Combine cream cheese, vanilla and sugar and blend till creamy.

6. 6

   Assemble: Down center of each crepe, spread 2 T cheese mixture.

7. 7

   Place fruit slices on cheese.

8. 8

   Dot with butter and sprinkle with brown sugar.

9. 9

   Fold and place in 9x13" oblong baking dish, seam side down. serving plates.

10. 10

    For whipped topping: Combine sugar and cream and beat on high till soft peaks form.

11. 11

    Serve over warm crepes.

12. 12

    Converted by MC_Buster.

13. 13

    NOTES: Any Fresh fruit in season is wonderful. The rest of the recipe is done the same.