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Lisa And Karens Peach Crepes

Lisa And Karens Peach Crepes comes together with All Purpose Flour, Milk, Brown Sugar, Cinnamon Nutmeg And Ginger, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1 tbsp
• 1 dash
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 2 tsp
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   For crepes: Combine ngredients in blender or food processor and blend 1 minute.

2. 2

   Refrigerate 1 hour.

3. 3

   Using crepe pan, coat lightly with butter or oil and turn crepes once, cook till edges just brown.

4. 4

   Finish the rest of the crepes, and set aside.

5. 5

   For filling: Combine cream cheese, vanilla and sugar and blend till creamy.

6. 6

   Assemble: Down center of each crepe, spread 2 T cheese mixture.

7. 7

   Place fruit slices on cheese.

8. 8

   Dot with butter and sprinkle with brown sugar.

9. 9

   Fold and place in 9x13 ″ oblong baking dish, seam side down. serving plates.

10. 10

    For whipped topping: Combine sugar and cream and beat on high till soft peaks form.

11. 11

    Serve over warm crepes.