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Crumb Cake

Crumb Cake is a cakes recipe made with Butter, Butter Melted, Yellow Cake Mix, All Purpose Flour, and Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 lb
• 1 pkg
• 4 cup
• 3 tsp
• 1/8 tsp
• 3 tsp
• 1 1/3 cup
• 1 tsp
• 1 1/3 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Sift the 4 cups flour and then mix in 1-1/3 cups sugar, cinnamon and salt in a large bowl.

3. 3

   Mix in the 1 pound melted butter, 3 tsp. vanilla, 1 tsp. butter flavor.

4. 4

   The crumbs mixture should have a consistency of wet sand. (You can add more flour/sugar if needed).

5. 5

   When done, store in refrigerator.

6. 6

   Mix the cake ingredients together thoroughly in a large bowl: the yellow cake mix (DON'T follow any instructions on the cake mix box!!), 3 eggs, 1-1/3 cups water, 1-1/2 tsp. vanilla, and 1-1/2 tsp. butter.

7. 7

   Pour into the lasagna pan and bake for 15 minutes at 350 degrees.

8. 8

   Remove from oven and “crumble” the crumbs mixture evenly over the partially-baked cake.

9. 9

   Return to the oven and bake for 15 minutes longer, or until a toothpick comes out clean when inserted into the cake.

10. 10

    Cool completely and sift powdered sugar over the crumbs.

11. 11

    Cut cake into pieces before taking it out of the pan.