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Walnut Fudge Ring

A home-style Walnut Fudge Ring made with Semiswweet Chocolate Chips, Butterscotch Chips, Butter, Sugar, and Condensed Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 3 tbsp
• 2 cup
• 8 oz
• 1 tsp

Method (preview)

1. 1

   Place chocolate and butterscotch chips in double boiler over medium heat.

2. 2

   Stir frequently and remove from burner when thoroughly melted (about 5 minutes).

3. 3

   In a separate pot, warm butter, sugar, milk, vanilla and salt on medium-low heat.

4. 4

   Simmer slowly, stirring for several minutes until mixture is smooth.

5. 5

   Add melted chocolate and butterscotch mixture; stir.

6. 6

   Let mixture harden slightly for 1 to 2 minutes, then add marshmallows and walnuts; stir.

7. 7

   Pour into a Bundt pan.

8. 8

   Let cool before cutting.