Lisa's Whole Wheat Cranberry Bread

Name: Lisa's Whole Wheat Cranberry Bread
Yield: 10.0
Ingredients: 4.0 teaspoon Dry Yeast; 1.75 cup Whole Wheat Flour; 1.75 cup White Flour; 1.5 tablespoon Gluten; 0.25 cup Light Brown Sugar; 0.25 cup Sugar; 0.25 teaspoon Salt; 3.0 tablespoon Butter; 1.5 teaspoon Dry Lemon Peel; 1.5 teaspoon Dry Orange Peel; 1.0 cup Whole Cranberries Coarse; 0.5 tablespoon Pure Maple Syrup; 4.0 tablespoon Buttermilk Powder; 1.25 cup Water

Lisa's Whole Wheat Cranberry Bread — una ricetta della community su Potlikkr.

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🍽 Per 10.0

Ingredienti

4.0 tsp Dry Yeast
1.75 cup Whole Wheat Flour
1.75 cup White Flour
1.5 tbsp Gluten

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Preparazione (anteprima)

1
Chop cranberries. Drizzle with Maple syrup and stir together. Place
2
ingred. In bread machine according to manufacturers instructions.

Adjust water or flour as needed. Cook on White Bread Cycle. Raised up

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