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Lisas' Hot Italian Meatball Sandwiches

Lisas' Hot Italian Meatball Sandwiches is built on Evaporated Milk, Dried Onion Flakes, Your Favorite Pizza Sauce, and Mozarella Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 tbsp
• 2 cup
• 6 slice

Method (preview)

1. 1

   Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.

2. 2

   Mix well and form into 1 1/2 inch meatballs.

3. 3

   Cube the mozarella into 1/2 ″ cubes.

4. 4

   Press

5. 5

   1 cube into each meatball, cover well with the meat.

6. 6

   Place on ungreased cookie sheet and bake for 18-20 minutes.

7. 7

   In a saucepan heat the pizza sauce.

8. 8

   Add meatballs and warm through.

9. 9

   Slice a V shaped lengthwise cut into sub rolls.

10. 10

    Use the cut out for breadcrumbs later.

11. 11

    Pile down the cut 5-6 meatballs.

12. 12

    Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.

13. 13

    Place under the broiler for 2-3 minutes or till bubbly.