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Lisas' Bacon Mushroom and Swiss Meat Loaf

Lisas' Bacon Mushroom and Swiss Meat Loaf is a meats recipe made with Good Quality Ground Beef, Ground Pork, Onion, Egg, and Corn Flake Crumbs. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/2 lb
• 1
• 1
• 1/2 cup
• 1/4 cup
• 8 oz
• 1
• 1

Method (preview)

1. 1

   In a large bowl add all but cheese and bacon.

2. 2

   Cook and crumble the bacon, drain well and divide in half, placing 1/2 in meat mixture.

3. 3

   Add all but 1/2 cup of the shredded cheese to meat mixture.

4. 4

   Blend well and place in casserole dish.

5. 5

   Top with cooked crumbled bacon.

6. 6

   Bake at 350 for about an hour or till cooked through.

7. 7

   Top with the rest of the swiss.

8. 8

   Bake an additional 5 minutes or till cheese is bubbly.