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Lisas Baked French Toast

Lisas Baked French Toast is built on Stale Raisin Cinnamon Bread, Vanilla Ice Cream, and Nutmeg Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 16 slice
• 1 cup
• 1 dash

Method (preview)

1. 1

   Blend eggs, yolks and ice cream.

2. 2

   Arrange 8 of the bread slices in buttered 9x13 ″ baking dish.

3. 3

   Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all.

4. 4

   Sprinkle with nutmeg and cinnamon.

5. 5

   Bake @ 350 10 minutes or till cutard is set.

6. 6

   Mix maple syrup with pecans. Warm on low and serve over toast.