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Lisas Hard To Wreck It Fudge

Lisas Hard To Wreck It Fudge is built on Sugar, Evaporated Milk, Butter, Semi Sweet Chocolate Chips Bg, and Marshmallow Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 1 1/3 cup
• 1 cup
• 2 cup
• 1 jar
• 1 tsp

Method (preview)

1. 1

   Butter the sides of a heavy 3 qt. saucepan.

2. 2

   Combine the sugar, butter and milk.

3. 3

   Cook over medium-high heat to boiling stirring constantly with a wooden spoon.

4. 4

   Dissolving the sugar should take about 7 minutes.

5. 5

   Carefully clip thermometer onto inside of pan.

6. 6

   Cook over medium heat, stirring frequently till thermometer reaches 236 degrees, soft ball stage.

7. 7

   Reaching soft ball should take 12-13 minutes at this boil rate.

8. 8

   Remove saucepan from heat and unclip thermometer.

9. 9

   Add chocolate and marshmallow creme, then vanilla and nuts.

10. 10

    Stir quickly until well blended and then turn out into pan.

11. 11

    Store in fridge.

12. 12

    NOTES: If temperatures and boil rate are followed you cannot ruin this fudge.