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Lisas' Hot Italian Meatball Sandwiches

A home-style Lisas' Hot Italian Meatball Sandwiches made with Good Quality Ground Beef, Ground Pork, Cornflake Crumbs, Evaporated Milk, and Egg. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/2 lb
• 1/2 cup
• 1/4 cup
• 1
• 2 tbsp
• 1
• 1 tsp
• 2 cup
• 6 slice
• 6

Method (preview)

1. 1

   Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.

2. 2

   Mix well and form into 1 1/2 inch meatballs.

3. 3

   Cube the mozarella into 1/2" cubes.

4. 4

   Press

5. 5

   1 cube into each meatball, cover well with the meat.

6. 6

   Place on ungreased cookie sheet and bake for 18-20 minutes.

7. 7

   In a saucepan heat the pizza sauce.

8. 8

   Add meatballs and warm through.

9. 9

   Slice a V shaped lengthwise cut into sub rolls.

10. 10

    Use the cut out for breadcrumbs later.

11. 11

    Pile down the cut 5-6 meatballs.

12. 12

    Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.

13. 13

    Place under the broiler for 2-3 minutes or till bubbly.