← All recipes

Lite'n' Creamy Garlic Dressing

A home-style Lite'n' Creamy Garlic Dressing made with Cold Skim Milk, Skim Milk Heated To Boiling, Low Fat Sour Cream, Garlic Powder With Parsley, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   In blender, sprinkle unflavored gelatine over cold milk; Let stand 2 minutes.

2. 2

   Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.

3. 3

   Add remaining ingredients and process at high speed until blended.

4. 4

   Pour into serving bowl and chill until slightly thickened.

5. 5

   Before serving, stir until smooth.