Lite 'n Easy Crustless Pumpkin Pie
Lite 'n Easy Crustless Pumpkin Pie is a home-style recipe made with Cold Water, Lowfat Evaporated Milk, Dark Brown Sugar Packed Or, and Vanilla Extract.
Ingrédients
- 2.0 tbsp Cold Water
- 2.25 cup Lowfat Evaporated Milk
- 6.0 tbsp Dark Brown Sugar Packed Or
- 1.0 tsp Vanilla Extract
Méthode (aperçu)
- 1
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
- 2
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved.
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