Lite 'n Easy Crustless Pumpkin Pie
Lite 'n Easy Crustless Pumpkin Pie is a home-style recipe made with Cold Water, Lowfat Evaporated Milk, Dark Brown Sugar Packed Or, and Vanilla Extract.
材料
- 2.0 tbsp Cold Water
- 2.25 cup Lowfat Evaporated Milk
- 6.0 tbsp Dark Brown Sugar Packed
- 1.0 tsp Vanilla Extract
作り方 (プレビュー)
- 1
In medium bowl, sprinkle gelatin over cold water to soften; set aside.
- 2
In small saucepan, heat 1 cup of the evaporated milk to just boiling.
Slowly stir hot milk into gelatin; stir until gelatin is dissolved.