Lite 'n Easy Crustless Pumpkin Pie
Lite 'n Easy Crustless Pumpkin Pie is a home-style recipe made with Cold Water, Lowfat Evaporated Milk, Dark Brown Sugar Packed Or, and Vanilla Extract.
재료
- 2 tbsp
- 2 1/4 cup
- 6 tbsp
- 1 tsp
조리법 (미리보기)
- 1
In medium bowl, sprinkle gelatin over cold water to soften; set aside.
- 2
In small saucepan, heat 1 cup of the evaporated milk to just boiling.
Slowly stir hot milk into gelatin; stir until gelatin is dissolved.