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Lite 'n Easy Crustless Pumpkin Pie

Lite 'n Easy Crustless Pumpkin Pie is a home-style recipe made with Cold Water, Lowfat Evaporated Milk, Dark Brown Sugar Packed Or, and Vanilla Extract.

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Lite 'n Easy Crustless Pumpkin Pie

재료

조리법 (미리보기)

  1. 1

    In medium bowl, sprinkle gelatin over cold water to soften; set aside.

  2. 2

    In small saucepan, heat 1 cup of the evaporated milk to just boiling.

Slowly stir hot milk into gelatin; stir until gelatin is dissolved.

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