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Lithuanian Butter Braised Hen With Lingonberry

Lithuanian Butter Braised Hen With Lingonberry is built on Hen, Lingonberry Sauce, Butter, Juice Of Lemon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/2 l
• 200 g
• Juice Of Lemon
• Salt

Method (preview)

1. 1

   Cut hen into medium size pieces, sprinkle with lemon juice and brown pieces in butter.

2. 2

   Place chicken pieces into a deep pot, add 1/4 cup of water or vegetable stock, salt, cover and braise on low heat until chicken is tender.

3. 3

   Arrange chicken pieces on serving platter, cover each piece with lingonberry sauce, serve hot or cold.