Little Corner Restaurant Cake

Name: Little Corner Restaurant Cake
Yield: 10.0
Ingredients: 1.0 cup Unsalted Butter; 1.0 cup Whipping Cream; 2.0 ounce Semisweet Chocolate Chopped; 0.25 cup Rum; 1.5 cup Chopped Walnuts; 9.0 Blanched Almonds Sponge Cake; 0.25 teaspoon Butter; 6.0 Eggs Room Temperature; 0.5 cup Sugar; 0.5 teaspoon Vanilla Extract; 1.0 cup All Purpose Flour Custard Cream; 3.0 cup Milk; 8.0 Egg Yolks Room Temp; 1.0 cup Sugar; 0.5 teaspoon Vanilla Extract; 0.75 cup All Purpose Flour Coffee Zabaglione; 5.0 Egg Yolks Room Temp; 1.0 cup Sugar; 0.25 cup Espresso Coffee Room Temp

Little Corner Restaurant Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

1.0 cup Unsalted Butter
1.0 cup Whipping Cream
2.0 oz Semisweet Chocolate Chopped
0.25 cup Rum

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
A rich, luscious dessert from the famous Il Cantoncino
2
Restaurante in Bologona. Prepare Sponge Cake. Prepare

Custard Cream. Prepare Coffee Zabaglione. Cream butter

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.