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Little Debbie Oatmeal Creme Pies

Little Debbie� Oatmeal Creme Pies is a home-style recipe. Serves 2. produced by McKee Foods back in 1960.

Ingredients

• 1 cup
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 1 tsp
• 2
• 1 1/2 cup
• 1/2 tsp
• 1 tsp
• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Next stop, yum city!

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a separate bowl combine the flour, salt, baking soda, and cinnamon.

4. 4

   Combine the dry ingredients with the wet ingredients. Mix in the oats.

5. 5

   Drop dough by tablespoonfuls onto an ungreased baking sheet.

6. 6

   Bake for 10 to 12 minutes, or until cookies are just starting to darken around the edges.

7. 7

   They will still appear moist in the center.

8. 8

   While the cookies bake, prepare the filling.

9. 9

   Use a small bowl to dissolve the salt in 2 teaspoons of very hot water.

10. 10

    Set this solution aside to cool.

11. 11

    Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.

12. 12

    Add the cooled salt solution to the filling mixture and combine with the mixer.

13. 13

    Assemble each creme pie by spreading the filling over one side of a cookie (the flat side) and press another cookie on top, making a sandwich.

14. 14

    Repeat for the remaining cookies and filling.