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Little Ears with Artichokes Hearts, Mushrooms, and Peppers

A home-style Little Ears with Artichokes Hearts, Mushrooms, and Peppers made with Shiitake Mushroom Or Cremini, Each Red Bell Pepper Coarsely Chopped, Each Yellow Bell Pepper Coarsely Chopped, Garlic Minced, and Olive Oil. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 1
• 1
• 4 clove
• 2 tsp
• 7 1/2 oz
• 2 tbsp
• 12 oz
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Saute first three ingred 3-5 min in oil until tender. add chokes, parsley. heat through, 3-4 min. salt and pepper.

2. 2

   Toss with pasta, serve sprinkled w feta and walnuts.