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Little Meat Espadrilles In Wine Sauce

Little Meat Espadrilles In Wine Sauce is a home-style recipe made with Stale Bread, Ground Lean Pork Or Veal, Ground Raw Or Smoked Ham Or Canadian Bacon, Garlic, Finely Chopped Parsley, and Onion. Serves 4.

Ingrédients

• 4 slice
• 3/4 lb
• 1/2 lb
• 2

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Méthode (aperçu)

1. 1

   If you are using a food processor, make the bread crumbs first, then grind together the pork or veal and ham or Canadian bacon.

2. 2

   Add the crumbs, garlic, parsley and 3 egg yolks, keeping the whites to use later for the coating.