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LITTLE TARTS (British)

LITTLE TARTS (British) is a home-style recipe made with Sifted Flour, Salt, Cold Water, Cinnamon, and Chicken Or Beef Stock.

Illustrative photo

Ingredientes

• 2 cup
• 1/2 tsp
• 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 6 cup

Preparación (vista previa)

1. 1

   Sift flour and salt together.

2. 2

   Make a small well in the center of the flour, and pour egg and water into it.

3. 3

   Combine all ingredients, mixing and kneading until a smooth, elastic dough is formed (about 20 minutes).

4. 4

   Allow dough to sit for about 20 minutes.

5. 5

   Divide dough in half.

6. 6

   On a lightly floured surface, roll out halves one at a time into sheets almost paper thin.

7. 7

   Cut each sheet of dough into about 10 or 12 rsctangular pieces. For the Filling and Broth 1.

8. 8

   Beat 2 eggs, spices, and salt together.

9. 9

   Blend egg mixture, pork, and currants.

10. 10

    Place a teaspoon of stuffing on each piece of dough.

11. 11

    Beat the third egg.

12. 12

    “paste” along the edges of each piece of dough.

13. 13

    Fold dough over stuffing so edges meet.

14. 14

    Seal by pressing edges together.

15. 15

    Bring stock to boil.

16. 16

    Add tartlettes and any left- over stuffing, reducing heat to a gentle boil.

17. 17

    Cook about 10 to 12 minutes or until noodle dough reaches consistency you enjoy in spaghetti.