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Liver, Black Beans, And Snow Pea Stir Fry

Make Liver, Black Beans, And Snow Pea Stir Fry at home with Peanut Oil Divided, Fermented Black Beans, Soy Sauce, and Chicken Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Title: LIVER, BLACK BEANS, AND SNOW PEA STIR FRY

2. 2

   Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve.

3. 3

   Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. Stir fry 1 minutes.

4. 4

   Add soy sauce,sherry, broth and green onions; bring to a boil.

5. 5

   Add liver; stir until sauce coats the liver and liver is heated through.

6. 6

   Remove from heat and serve immediately.