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Liver in Mustard Sauce

Liver in Mustard Sauce is a home-style recipe made with Salt Ground Red Cayenne Pepper, Each Slices Liver Thick Oleo, Shallots, Dry White Wine, and Creole Or Poupon Mustard. Serves 4.

Ingredientes

• Salt Ground Red Cayenne Pepper
• 4.0 Each Slices Liver Thick Oleo
• 1.0 cup Shallots
• 1.0 cup Dry White Wine

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Preparo (prévia)

1. 1

   Salt and pepper liver. Saute over medium to high heat in the margarine

2. 2

   (oleo). Remove liver and keep warm.