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Liver in Mustard Sauce

Liver in Mustard Sauce comes together with Salt Ground Red Cayenne Pepper, Each Slices Liver Oleo, Shallots Chopped, Dry White Wine, and English Mustard. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 4
• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Saute over medium to high heat in the margarine (oleo).

2. 2

   Remove liver and keep warm.

3. 3

   Pour off some of melted oleo.

4. 4

   In what is left, saute shallots until clear or tender.

5. 5

   Add white wine. Bring to boil. Add mustard and blend into mixture.

6. 6

   Stir and simmer for a few minutes. Put liver on platter and pour sauce over it.

7. 7

   Nutr. Assoc.: 0 272 830 874 1358 1655 942