Liver Loaf With Pan Gravy
Liver Loaf With Pan Gravy — a community recipe on Potlikkr.
Ingredients
- 1.5 cup Boiling Water
- 2.0 cup Soft Bread Crumbs
- 1.0 tsp Salt
- 0.25 tsp Pepper
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Rinse liver, cover with boiling water and let stand 10 minutes; drain.
- 2
Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper,
and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350
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