Liver Pate
Liver Pate — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Pork Liver Ground
- 1.5 Ground Pork Not Too Lean
- Salt And Pepper
Method (preview)
- 1
Mix well. Add salt and pepper. Place in a loaf pan and bake 325
- 2
degrees for 2 hours or less. Let cool in pan. This freezes well.
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