Liver Pate

Name: Liver Pate
Yield: 1.0
Ingredients: 3.0 Chicken Livers; 0.5 cup Heavy Cream; 3.0 tablespoon Butter; 0.5 Onion Chopped; 1.0 clove Garlic; 0.5 teaspoon Allspice; 1.0 Bayleaf; 0.5 teaspoon Peppercorns; 2.0 Dried Funghi Porcini; 2.0 White Mushrooms; 1.0 tablespoon Madeira Wine; 2.0 tablespoon Cognac; 1.0 Shallot Chopped; 1.0 Marinate Livers In The Cognac Overnight Drain; The Liquid; 3.0 Melt Tbs Butter In A Pan; Has Disappeared; Over High Heat; 7.0 Pour Into A Mold And Refrigeraye; 8.0 If You Like You May Top It With Gelatine

Liver Pate — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 Chicken Livers
0.5 cup Heavy Cream
3.0 tbsp Butter
0.5 Onion Chopped

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Method (preview)

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