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Liver Pate

Liver Pate — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Heavy Cream
• 3.0 tbsp Butter
• 1.0 clove Garlic
• 0.5 tsp Peppercorns Ground

Method (preview)

1. 1

   1. Marinate livers in the cognac overnight. Drain

2. 2

   2. Soak dried mushroom in hot water for 1 hour. Drain it squeezing out all