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Liver Pate

Liver Pate is a home-style recipe made with Pork Liver Ground, Ground Pork Not Too Lean, and Salt And Pepper.

Ingrédients

• 1.0 lb Pork Liver Ground
• 1.5 Ground Pork Not Too Lean
• Salt And Pepper

Méthode (aperçu)

1. 1

   Mix well. Add salt and pepper. Place in a loaf pan and bake 325

2. 2

   degrees for 2 hours or less. Let cool in pan. This freezes well.