Liver Terrine
Liver Terrine is a home-style recipe made with Livers Chicken Duck Goose Etc, Pork Shoulder Butt, Veal Shoulder, Cognac, and Unsalted Bacon Pepper Thyme Laurel. Serves 5.
🍽 Per 5
Ingredienti
- 10 oz
- 6 oz
- 6 oz
- 1 oz
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Marinate diced liver in Cognac for a couple of hours with thyme and laurel.
- 2
Mix ground meats with salt and pepper. Add Cognac from marinade. Work until you obtain a smooth and uniform mixture.
Layer some of the meat mixture on the bottom of the dish; press it down then cover it with half of the diced livers, ...
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