Liza Minnelli's Salade de Provence *
Liza Minnelli's Salade de Provence * is a home-style recipe made with Frozen Corn, Medium Pink Grapefruit, Hearts Of Palm, Fresh Mushrooms, Dijon Mustard, and Salt. Serves 2.
🍽 Pour 2.0
Ingrédients
- 2.0 cup Frozen Corn
- 1.0 Medium Pink Grapefruit
- 1.0 cup Hearts Of Palm
- 0.5 lb Fresh Mushrooms
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Méthode (aperçu)
- 1
Thaw corn to room temperature. Over moderate heat, cook corn until tender.
- 2
Drain and set aside. Peel and remove white pith from the grapefruit.
Separate sections; cut each section in half and pat dry with paper towels.
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