LNCHEE KABIN (Malaysian Spiced Fried Chicken)
lNCHEE KABIN (Malaysian Spiced Fried Chicken) is a home-style recipe made with Curry Powder, Light Soy Sauce, Lemon Juice, Salt, Sugar Sauce, and Keens Mustard Powder. Serves 8.
🍽 Pour 8.0
Ingrédients
- 2.0 tbsp Curry Powder
- 2.0 tbsp Light Soy Sauce
- 4.0 tbsp Lemon Juice
- 2.0 tsp Salt
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Méthode (aperçu)
- 1
Rinse and dry chicken, inside and out, with paper towels. Using a hair drier
- 2
at coolest setting, dry the outside of the chicken thoroughly. Chop chicken
into small, casserole-size pieces.
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