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LNCHEE KABIN (Malaysian Spiced Fried Chicken)

Make LNCHEE KABIN (Malaysian Spiced Fried Chicken) at home with Curry Powder, Light Soy Sauce, Lemon Juice, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 4 tbsp
• 2 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Blend marinade ingredients in a large bowl. Toss chicken pieces in marinade, ensuring they are well coated. Marinate for 3 to 4 hours.

2. 2

   Make sauce by blending mustard with 1 tbsp of Worcestershire sauce to a smooth paste, then stir in remaining Worcestershire sauce and chillies.

3. 3

   Set aside.

4. 4

   Just before cooking, drain off marinade. Deep-fry chicken in batches in very hot oil (190'C). Drain on paper towels on a rack.

5. 5

   Once all the chicken is fried, place on a serving dish and garnish with prawn crackers.

6. 6

   Serve hot with accompanying sauce in a separate bowl.

7. 7

   Serving Ideas: Serve with steamed rice and a vegetable dish.