Lo-Cal Cheese Cake

Name: Lo-Cal Cheese Cake
Yield: 4.0
Ingredients: 12.0 ounce Low Fat Ricotta Cheese; 4.0 Eggs; 0.75 cup Fruit Sweet Grated Peel Of Lemon; 3.0 Graham Crackers; 12.0 ounce Low Fat Cottage Cheese; 0.6667 cup Non Instant Milk Powder; 5.0 tablespoon Lemon Juice Or To Taste; 2.0 teaspoon Pure Vanilla Butter Or Oleo For Pan

Lo-Cal Cheese Cake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

12.0 oz Low Fat Ricotta Cheese
4.0 Eggs
0.75 cup Fruit Sweet Grated Peel Of Lemon
3.0 Graham Crackers

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Method (preview)

1
Put cheese in process with egg yolks and Fruit Sweet and blend. Add milk, powd
2
er and process until smooth.

Add vanilla, lemon juice and peel to cheese mixture. Blend until smooth. Beat

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