← All recipes

Lo-Cal Chocolate Torte Ala Sacher

Lo-Cal Chocolate Torte Ala Sacher is a pies recipe made with Eggs, Walnuts, Sugar, Cocoa, and Flour. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1 cup
• 3/4 cup
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 1/2 oz
• 1 tsp

Method (preview)

1. 1

   In a food processor, blend all the ingredients for about 1 minute, or until the nuts are very finely chopped.

2. 2

   Pour batter into a paper-lined 10" springform pan and bake at 350: for 30 minutes or until a cake tester, inserted into center, comes out clean.

3. 3

   When cool, spread top with warm Apricot Spread and drizzle Chocolate Glaze on top.

4. 4

   Spread: Melt 3 tablespoons Apricot Spread (sweetened with fruit juice) until liquefied.

5. 5

   Nutr. Assoc.: 0