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Lo-Cal Chocolate Torte Ala Sacher

Lo-Cal Chocolate Torte Ala Sacher is a desserts recipe made with Sugar, Flour, Baking Powder, Vanilla, and Semi Sweet Chocolate. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 oz
• 1 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   CAKE INGREDIENTS----- 2 Eggs

3. 3

   APRICOT SPREAD

4. 4

   3 tablespoons Apricot Spread -- sweetened

5. 5

   CHOCOLATE GLAZE----- 1/2 ounce Semi-sweet chocolate

6. 6

   In a food processor, blend all the ingredients for about 1 minute, or until the nuts are very finely chopped.

7. 7

   Pour batter into a paper-lined 10 ″ springform pan and bake at 350~ for 30 minutes or until a cake tester, inserted into center, comes out clean.

8. 8

   When cool, spread top with warm Apricot Spread and drizzle

9. 9

   Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot

10. 10

    Spread (sweetened with fruit juice) until liquefied.