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LO MEIN SHRIMP-CHICKEN-PORK-BEEF ****bgnj11a

LO MEIN SHRIMP-CHICKEN-PORK-BEEF ****bgnj11a is built on Peanut Oil, Flank Steak Or Shrimp, Celery, Sl Ginger, and Cabbage. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1/2 lb
• 2
• 2
• 1 cup
• 1
• 2 tsp
• 1/2 lb
• 1/2 tsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.

2. 2

   Set aside.

3. 3

   Slice steak VERY THIN, across the grain, 2" pieces.

4. 4

   Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

5. 5

   Heat wok to smoking, add 2 tbs oil.

6. 6

   Stir fry meat mixture two minutes, do not overcook, Reserve.

7. 7

   Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.

8. 8

   Nice thing about stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.. MARTY FEINS (BGNJ11A)