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Lo Mein with Shrimp

Lo Mein with Shrimp is built on Sesame Oil, Oyster Sauce, Soy Sauce, Sugar, and Salt & White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1 clove
• 8 oz

Method (preview)

1. 1

   Cook noodles according to pkg directions until tender but still firm; 2-3 minutes.

2. 2

   Drain, rinse under cold running water and drain again.

3. 3

   Toss noodles with sesame oil until well coated.

4. 4

   Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.

5. 5

   Heat vegetable oil in wok or large skillet over high heat.

6. 6

   Add ginger and garlic and stir-fry 10 seconds.

7. 7

   Add shrimp; stir- fry until pink, about 1 minutes.

8. 8

   Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds.

9. 9

   Add 1/2 of the bean sprouts; stir-fry 15 seconds.

10. 10

    Add remaining bean sprouts, stir-fry 15 seconds more.

11. 11

    Add oyster sauce mixture and noodles.

12. 12

    Cook and stir until heated through, about 2 minutes.