Loaded "Baked" Potato Soup

Name: Loaded "Baked" Potato Soup
Yield: 8.0
Ingredients: 8.0 ounce Bacon Chopped; 3.0 pound Russet Potatoes Scrubbed; 1.0 Large Onion Chopped; 2.0 Garlic Minced; 2.0 tablespoon All Purpose Flour; 4.0 cup Low Sodium Chicken Broth; 1.0 cup Heavy Cream; 1.0 sprig Fresh Thyme; 4.0 cup Shredded Sharp Cheddar Cheese Plus Additional For Garnish; 1.0 cup Sour Cream Plus Additional For Garnish; Ground Black Pepper; 3.0 Scallions Sliced Thin

Loaded "Baked" Potato Soup — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

Zutaten

8.0 oz Bacon Chopped
3.0 lb Russet Potatoes Scrubbed
1.0 Large Onion Chopped
2.0 Garlic Minced

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Zubereitung (Vorschau)

1
Cook bacon in Dutch oven over medium heat until crisp, about 8
2
minutes. While bacon is cooking, use vegetable peeler to remove wide

strips of potato peel; reserve peels. Cut peeled potatoes into 3/4-

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