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Loads-of-bluberries Coffee Cake

Loads-of-bluberries Coffee Cake is built on Coffee Cake, Blueberries, All Purpose Flour, Baking Powder, and Salt. Serves 9. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Coffee Cake
• 4 tbsp
• 3 cup
• 2 cup
• 2 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 2/3 cup
• 2
• 2 tbsp
• 1/4 tsp
• 8

Method (preview)

1. 1

   Heat the oven to 350 degrees.

2. 2

   Grease the dish.

3. 3

   Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven.) Let cool.

4. 4

   Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk.

5. 5

   Put the flour, baking powder, and salt in a large bowl.

6. 6

   Stir to mix well.

7. 7

   Add the milk, sugar, and eggs to butter.

8. 8

   Whisk to blend well.

9. 9

   Add to the flour mixture, stirring to blend well.

10. 10

    Fold in the blueberries.

11. 11

    Spread the batter in the prepared dish.

12. 12

    Sprinkle with the sugar-nutmeg topping.

13. 13

    Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes.

14. 14

    Place the dish on a wire rack to cool at least 30 minutes before serving.

15. 15

    Prep Time: 20 minutes

16. 16

    Cooking Time: 1 hours 30 minutes

17. 17

    Alston made this on Cooking Live yesterday, and it looked marvelous. Don't skip the topping; the sugar supposedly creates a very nice crunchy top.

18. 18

    You may use either fresh or frozen blueberries.

19. 19

    Don't skip the topping; the sugar supposedly creates a very nice crunchy top.

20. 20

    You may use either fresh or frozen blueberries.