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Lobster Broth With Porcini

Lobster Broth With Porcini is a home-style recipe made with Lobsters, Pure Olive Oil, Large Shallots, Thyme Sprigs, Tomato Paste, and Cognac Or Brandy. Serves 10.

Ingredientes

• 2.0 Lobsters
• 3.0 tbsp Pure Olive Oil
• 4.0 Large Shallots
• 2.0 Thyme Sprigs

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Preparación (vista previa)

1. 1

   Tested February 2000. Very good. Rather mild, rich flavors pushed the lobster to the front -- which works fine. Matched blanc de blanc Champagne supeerbly (93 Westport Rivers).

2. 2

   If using live lobsters, bring a large pot of water to a boil. Plunge the lobsters in head first and cook over high heat until the lobsters are red almost all over, about 5 minutes. The water may just have returned to a boil at this point. Using tongs, transfer the lobsters to a large bowl and let cool.