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Lobster Monte Carlo- Mother's Day Special

This Lobster Monte Carlo- Mother's Day Special recipe uses Chicken Stock, Fresh Lemon Juice, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 2 cup
• 2 tbsp
• 1 tbsp

Bereiding (voorbeeld)

1. 1

   In another pan saute the carrot, red bell pepper, green bell pepper, and then cook with risotto.

2. 2

   After steaming the lobster for 5 minutes, cut in half and grill until cooked.

3. 3

   Finally saute in olive oil the asparagus, shallots and portobello with the shrimp and lobster and add salt and pepper to taste.

4. 4

   To Serve

5. 5

   Place rice on plate then layer with seafood mixture and then lemon butter sauce.