← Todas as receitas

Lobster roll with Thousand Island dressing

This Lobster roll with Thousand Island dressing recipe uses White Wine Vinegar, Powdered Mustard, Salt, Tomato Ketchup, and Worcestershire Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1 tsp
• 1/4 tsp

Preparo (prévia)

1. 1

   For the mayonnaise, place the egg yolks, vinegar, mustard and salt into a food processor.

2. 2

   Blend to combine, then, with the motor still running, gradually add the rape seed oil.

3. 3

   Continue until all the oil has been added and the mayonnaise has thickened.

4. 4

   For the dressing, place the mayonnaise and all the other dressing ingredients into a bowl and mix to combine.

5. 5

   To serve, split the rolls in half and spoon the lobster salad inside it. Top with mustard cress and serve.