Lobster Sauce

Name: Lobster Sauce
Yield: 1.0
Ingredients: 1.5 pound Pork Coarsely Ground; 2.0 tablespoon Peanut Oil; 1.5 tablespoon Fermented Black Beans; 2.0 tablespoon Coarsely Chopped Garlic; 1.0 T Finely Chopped Fresh Ginger; 2.0 Scallions Finely Chopped; 1.5 tablespoon Light Soy Sauce; 2.0 tablespoon Chinese Rice Wine Dry Sherry; 0.25 teaspoon Sugar; 1.0 Pn Salt; 0.5 cup Chicken Broth; 1.0 tablespoon Cornstarch; 2.0 tablespoon Chicken Broth; 1.0 Egg; 2.0 teaspoon Sesame Oil

Lobster Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.5 lb Pork Coarsely Ground
2.0 tbsp Peanut Oil
1.5 tbsp Fermented Black Beans
2.0 tbsp Coarsely Chopped Garlic

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Method (preview)

1
BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce
2
ingredients. Bring them to a boil and add the cornstarch to thicken the

sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the

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