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Lobster, Shrimp and Scallop Pasta

Make Lobster, Shrimp and Scallop Pasta at home with Linguini Cooked And Drained, Lobster Meat Inch, Shrimp Peeled And Deveined, Bay Scallops, and Yellow Squash Cut In Half Inch Slices. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 4 oz
• 16
• 6 oz
• 2
• 1
• 4 oz
• 2 tbsp
• 4 oz
• 1/2 cup
• 10 oz
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large saute pan, saute all seafood in 2 ounce. of butter until half cooked.

2. 2

   Remove from saute pan and set aside.

3. 3

   Saute vegetables and garlic in remaining 2 ounce. of butter for 5 minutes.

4. 4

   Add white wine and cook for 2 minutes.

5. 5

   Add stock, salt and pepper, and simmer 5 minutes.

6. 6

   Mix lemon juice and cornstarch, and blend into chicken stock.

7. 7

   Return seafood to pan and simmer 5 minutes.

8. 8

   Add chopped parsley and pour over linguini to serve.